À La Carte Menu

À La Carte First Course

ROSSINI WILD MUSHROOMS in white wine & garlic, topped with Dolcelatte £7.95

SEARED KING SCALLOPS on a pea & mint purée, pancetta crisp,

& vine tomato & red onion dressing£9.50

BEETROOT CARPACCIO WITH GOATS CHEESE & HERB MOUSSELINE

served with ciabatta toast £7.50

GLOUCESTER OLD SPOT PORK TERRINE wrapped in bacon,

with apple fritters & pork crackling £8.50

SPRING VEGETABLE & SUN-DRIED TOMATO RISOTTO

with rocquette & parmesan tuille £7.50

PAN-FRIED RED MULLET on a bed of julienne carrots, topped with courgette & cucumber, fresh lime & caper dressing £7.95

FOIE GRAS AND CHICKEN LIVER PÂRFAIT cardamom & fig compote,

with toasted brioche £9.50

SAN DANIELLE PROSCIUTTO & FIGS with rocquette & parmesan salad,

drizzled with balsamic dressing £8.50

PAN-FRIED MEDITERRANEAN PRAWNS in garlic, white wine

& a hint of fresh chilli £9.50

DUCK & SPRING ONION RAVIOLI in a light chicken consommé £7.95

À La Carte Main Course

TOURNEDOS OF BEEF ROSSINI

Pan-fried aged fillet of beef on a crouton, foie gras, Madeira wine & wild mushroom reduction,

served with buttered spinach & gratin dauphinoise £24.95

ROAST RACK OF CHILTERN LAMB in polenta & herb crust, glazed carrots,

red wine jus, & pomme purée £18.95

 FILLET OF HALIBUT in a white wine, cream, and saffron sauce, diced tomatoes,

& served with baby new potato salad £21.95

CALVES LIVER & BACON with sage butter & horseradish pomme purée £17.95

ROAST AYLESBURY DUCK served with wild boar & apple stuffing,

apple & Calvados sauce, sauté potatoes £19.95

BLYTHBURGH FARM FREE RANGE PORK FILLET wrapped in pancetta,

 glazed apple, pea purée, served with Somerset cider jus, sauté potatoes £18.95

SIRLOIN STEAK grilled tomato & mushroom,

served with gratin dauphinoise & béarnaise sauce £19.50

ASHRIDGE ESTATE VENISON, braised red cabbage & wilted spinach, gratin dauphinoise,

and a port & juniper berry reduction £23.95

SEARED TUNA in a black pepper & sesame seed crust, soy, ginger & fresh lime dressing,

served with baby new potatoes £18.95

BALLOTINE OF CORN FED FREE RANGE CHICKEN BREAST stuffed with veal & spinach,

braised red cabbage, & served with sauté potatoes £17.95

Side Dishes £3.50

Spinach,  Petit Pois a la Française,  Fried Zucchini,

Sauté Potatoes,  Gratin Dauphinoise,  Pomme Purée

Salads £4.95

Green,  Mixed,  Tomato & Onion,  Rocquette & Parmesan

PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES

ALL PRICES INCLUSIVE OF VAT – SERVICE NOT INCLUDED

FOR PARTIES OF 6 OR MORE A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL

PLEASE NOTE MENUS ARE SUBJECT TO CHANGE WITHOUT NOTIFICATION

Wendover Restaurant | Rossini
Rossini | 20 High Street | Wendover | Buckinghamshire | HP22 6EA
Tel: 01296 - 622257 | Fax: 01296 - 624219 | email: contact page

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