Lunch Menu
Lunch Menu
(Available Tuesday – Saturday)
2 Courses £11.95
3 Courses £14.95
First Course
SALADE NICOISE with tuna, black olives and crushed new potatoes
GOATS CHEESE & SUN-DRIED TOMATO MOUSSELINE with ciabatta toast
HAM HOCK TERRINE homemade piccalilli & sourdough toast
CRISPY DEVILLED WHITEBAIT served with Mary Rose sauce
BRUSCHETTA with fresh tomato, red onion and basil
Main Course
CRABCAKES IN A HERB CRUST with sweet chilli & fresh lime dressing
FRICASSEE OF CHICKEN in a mushroom, pepper and cream sauce, served with rice
SPINACH & RICOTTA CANELLONI in a fresh tomato & cream sauce
SLOW ROAST BLYTHBURGH FARM PORK BELLY on a bed of braised cabbage & spring onion, served with pomme purée
WILD MUSHROOM RISOTTO with parmesan tuile
Pudding
SUMMER PUDDING with Devon clotted cream
TRADITIONAL TIRAMISU with crushed amaretto biscotti
CARAMELISED ORANGE
CREME BRULEE
SELECTION OF ICE CREAMS AND SORBETS
Basket of Artisan Bread £2.50 Bowl of Mixed Olives £2.50
Coffee & Mints £2.50
PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES
ALL PRICES INCLUSIVE OF VAT – SERVICE NOT INCLUDED
FOR PARTIES OF 6 OR MORE A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL
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