Mother's Day Menu
Mother’s Day
£27.95
First Course
DUCK & SPRING ONION RAVIOLI in a light chicken consommé
SMOKED SALMON PÂRFAIT served with lime crème fraîche, pistachio & dill dressing
ROSSINI WILD MUSHROOMS in white wine & garlic, topped with Dolcelatte
GLOUCESTER OLD SPOT PORK TERRINE wrapped in bacon, apple fritters, & crackling
SAN DANIELLE PROSCIUTTO & FIGS with rocquette & parmesan salad,
drizzled with balsamic dressing
Main Course
SIRLOIN STEAK grilled tomato & mushroom, served with gratin dauphinoise & béarnaise sauce
ROAST LOIN OF BLYTHBURGH FARM PORK crackling,
wild boar & apple stuffing, apple & Calvados sauce
RUMP OF CHILTERN LAMB pomme purée, ratatouille, & red wine jus
ROAST AYLESBURY DUCK with orange & Grand Marnier sauce
TRIO OF SEABASS, SALMON, & HALIBUT in a white wine, cream & saffron sauce,
with crushed new potatoes
Pudding
ORANGE CRÈME BRULÉE
BITTER SWEET BELGIAN CHOCOLATE MOUSSE & praline & hazelnut biscuit
TRADITIONAL TIRAMISU with crushed amaretto biscuits
PEAR & ALMOND TORTE with amaretto ice cream
SELECTION OF ENGLISH & CONTINENTAL CHEESES (Supplement £2.95)
Coffee & Mints
PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES
ALL PRICES INCLUSIVE OF VAT
A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL
|