New Year's Eve Menu

CREAM OF ASPARAGUS SOUP

PRAWN & CRAB RILLETTE with yellow pepper coulis

CHILLED FRESH SEASONAL MELON ROSE & PROSCUITTO

HOMEMADE GAME TERRINE with homemade plum chutney

******

SCALLOP & PRAWN SKEWER drizzled with tomato, red onion & aged balsamic dressing

******

TOURNEDOS OF BEEF ROSSINI pan-fried aged fillet steak served on a crouton, topped with foie gras in a rich Madeira wine & wild mushroom sauce

ROAST PHEASANT in a red wine, shallot & wild mushroom sauce

ROAST RACK OF CHILTERN LAMB on a bed of spinach with saffron mash,

caramelised shallots & red wine reduction

DUO OF SALMON AND SEABASS on a bed of crushed potatoes & fennel,

drizzled with herb oil

******

WHITE CHOCOLATE & VANILLA PANNACOTTA

TRADITIONAL TIRAMISU served with crushed amaretto biscuits

APPLE & PEAR TARTE TATIN with cinnamon ice cream

LEMON & LIME TART garnished with wild berries

******

COFFEE & MINTS

PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES

ALL PRICES INCLUSIVE OF VAT

A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL

Wendover Restaurant | Rossini
Rossini | 20 High Street | Wendover | Buckinghamshire | HP22 6EA
Tel: 01296 - 622257 | Fax: 01296 - 624219 | email: contact page

sitemap