NEW YEAR'S EVE

dinner

£84.95

starters

FRENCH ONION SOUP

PARMA HAM AND MELON

SPINACH AND RICOTTA CRESPOLINI

WARM SMOKED CHICKEN CAESAR SALAD

SMOKED SALMON

fish course

LOBSTER THERMIDORE

main course

FILLET OF BEEF WELLINGTON encased in a puff pastry crust with mushrooms and red wine sauce

ROAST AYLESBURY DUCK with a plum and calvados sauce

MEDALLIONS OF LAMB ROSSINI served on a crouton with Foie Gras, wild mushrooms & Madeira sauce

ROAST PHEASANT with red wine, shallot and mushroom sauce

SCALOPPINES OF VEAL CACCIATORE with white wine peppers, mushrooms and tomato sauce

SELECTION OF FRESH VEGETABLES

desserts

TOSCANELLA profiteroles with crème patisserie, candid fruit & cream & topped with chocolate curls

FRESH FRUIT SALAD

CAPPUCCINO CRÈME BRULÉE

TIRAMISU served with amaretto biscuits

SELECTION OF CHEESE AND BISCUITS

COFFEE AND MINTS

ALL PRICES INCLUDE VAT

12.5 % SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF ALL BILLS