Sunday Lunch Menu
2 Courses £17.95
3 Courses £21.95
First Course
ROSSINI WILD MUSHROOMS in garlic and white wine, topped with Dolcelatte
GOAT’S CHEESE, OLIVE & SUNDRIED TOMATO MOUSSELINE
served with ciabatta toast
LINGUINE with pancetta, cream & cracked black pepper
GLOUCESTER OLD SPOT PORK TERRINE wrapped in bacon
SMOKED SALMON PÂRFAIT with dill, pistachio, & lime crème fraîche dressing
FRESH SEASONAL MELON ROSE & PARMA HAM
Main Course
ROAST SIRLOIN OF BEEF served with Roast Potatoes, Yorkshire pudding
& horseradish sauce
ROAST LOIN OF BLYTHBURGH FARM PORK crackling,
wild boar & apple stuffing, apple & Calvados sauce
ROAST AYLESBURY DUCK with orange & Grand Marnier sauce
RUMP OF CHILTERN LAMB pomme purée, ratatouille, & red wine jus
FILLET OF SEABASS on a bed of crushed new potatoes, carrot & courgette julienne,
drizzled with lime & herb oil
SPINACH & RICOTTA TORTELLINI in a light tomato & fresh basil sauce
Pudding
SELECTION OF HOMEMADE PUDDINGS from the À La Carte or
A SELECTION OF ENGLISH & CONTINENTAL CHEESES (£2.95 supplement)
Coffee & Mints
PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES
ALL PRICES INCLUSIVE OF VAT – SERVICE NOT INCLUDED
FOR PARTIES OF 6 OR MORE A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE WITHOUT NOTIFICATION
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