Sunday Lunch Menu

2 Courses £17.95

 3 Courses £21.95

First Course

ROSSINI WILD MUSHROOMS in garlic and white wine, topped with Dolcelatte

GOAT’S CHEESE, OLIVE & SUNDRIED TOMATO MOUSSELINE

served with ciabatta toast

LINGUINE with pancetta, cream & cracked black pepper

GLOUCESTER OLD SPOT PORK TERRINE wrapped in bacon

SMOKED SALMON PÂRFAIT with dill, pistachio, & lime crème fraîche dressing

FRESH SEASONAL MELON ROSE & PARMA HAM

Main Course

ROAST SIRLOIN OF BEEF served with Roast Potatoes, Yorkshire pudding

& horseradish sauce

ROAST LOIN OF BLYTHBURGH FARM PORK crackling,

wild boar & apple stuffing, apple & Calvados sauce

ROAST AYLESBURY DUCK with orange & Grand Marnier sauce

RUMP OF CHILTERN LAMB pomme purée, ratatouille, & red wine jus

FILLET OF SEABASS on a bed of crushed new potatoes, carrot & courgette julienne,

drizzled with lime & herb oil

SPINACH & RICOTTA TORTELLINI in a light tomato & fresh basil sauce

Pudding

SELECTION OF HOMEMADE PUDDINGS from the À La Carte or

A SELECTION OF ENGLISH & CONTINENTAL CHEESES (£2.95 supplement)

Coffee & Mints

PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES

ALL PRICES INCLUSIVE OF VAT – SERVICE NOT INCLUDED

FOR PARTIES OF 6 OR MORE A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL

PLEASE NOTE MENUS ARE SUBJECT TO CHANGE WITHOUT NOTIFICATION

Wendover Restaurant | Rossini
Rossini | 20 High Street | Wendover | Buckinghamshire | HP22 6EA
Tel: 01296 - 622257 | Fax: 01296 - 624219 | email: contact page

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