Sunday Lunch Menu

2 Courses £17.95

3 Courses £21.95

First Course

ROSSINI WILD MUSHROOMS in garlic and white wine, topped with Dolcelatte

GOAT’S CHEESE & SUN-DRIED TOMATO MOUSSELINE

served with ciabatta toast

PÂRFAIT OF CHICKEN LIVERS served with orange chutney & toasted bread

RICOTTA & SUN-DRIED TOMATO RAVIOLI in sage butter

SMOKED SALMON PÂRFAIT with dill, pistachio, & lime crème fraîche dressing

FRESH SEASONAL MELON ROSE & PARMA HAM

Main Course

ROAST SIRLOIN OF BEEF served with Roast Potatoes, Yorkshire pudding

& horseradish sauce

ROAST LOIN OF BLYTHBURGH FARM PORK crackling, apple sauce

ROAST AYLESBURY DUCK with apple & Calvados sauce

RUMP OF CHILTERN LAMB pomme purée, glazed carrots, & red wine jus

FILLET OF SEABASS on a bed of crushed new potatoes,

carrot & courgette julienne, drizzled with lime & herb oil

PENNE ARRABIATTA with fresh tomato, chilli and basil

Pudding

SELECTION OF HOMEMADE PUDDINGS from the À La Carte or

A SELECTION OF ENGLISH & CONTINENTAL CHEESES (£2.95 supplement)

Coffee & Mints

PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES

ALL PRICES INCLUSIVE OF VAT – SERVICE NOT INCLUDED

FOR PARTIES OF 6 OR MORE A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL

PLEASE NOTE MENUS ARE SUBJECT TO CHANGE WITHOUT NOTIFICATION

Wendover Restaurant | Rossini
Rossini | 20 High Street | Wendover | Buckinghamshire | HP22 6EA
Tel: 01296 - 622257 | Fax: 01296 - 624219 | email: contact page

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