SUNDAY LUNCH

£19.95

starters

DEEP FRIED CALAMARI RINGS with a spicy tomato salsa
MUSHROOMS WITH GARLIC & WINE topped with blue cheese
ROSSINI CHICKEN & DUCK LIVER TERRINE spiked with pistacchio nuts & juniper berries
PENNE PRIMAVERA with tomato, basil, parmesan & toasted pine kernels
MEDITERRANEAN VEGETABLE, BEAN & FETA CHEESE SALAD
FRESH GALIA MELON with seasonal berries & kiwi fruit

main course

ROAST RIB EYE OF BEEF with Yorkshire pudding & horseradish sauce
RACK OF LAMB ROSSINI in a polenta crust with a garlic & rosemary jus
CHICKEN BREAST SALTIMBOCCA pan fried with sage & prosciutto in a white wine sauce
HALF A ROAST DUCK in a rhubarb coulis
ROAST LOIN OF PORK with apple sauce & stuffing
POACHED FILLLET OF SALMON in a tarragon, white wine & prawn sauce
BUTTERNUT SQUASH & SAGE TORTELLINI in a light tomato & cream sauce

vegetables

SELECTION OF FRESH VEGETABLES

sweets

CHEF’S SELECTION OF HOME MADE DESSERTS

SELECTION OF CHEESE (£2.00 Supplement)

COFFEE

PLEASE ADVISE US OF ANY ALLERGIES
ALL PRICES ARE INCLUSIVE OF V.A.T