Table D’Hôte Menu
Table D’Hôte Menu
(Available Tuesday to Friday)
Two Courses £20.95 Three Courses £ 24.95
First Course
ROASTED BABY VEGETABLE & ARTICHOKE SALAD
GOAT’S CHEESE & SUN DRIED TOMATO FILO PASTRY TART
red onion marmalade & balsamic reduction
SMOKED SALMON PÂRFAIT with dill, pistachio, & lime crème fraîche dressing
Sautéed CHICKEN LIVERS, PANCETTA & POACHED DUCK EGG SALAD
with sourdough crostini
CRABCAKES IN A HERB CRUST with rocquette, sweet chilli & fresh lime dressing
Main Course
GRILLED RUMP STEAK grilled tomato & mushroom,
served with gratin dauphinoise & béarnaise sauce
FILLET OF SEABASS on a bed of crushed new potatoes, carrot & courgette julienne,
drizzled with lime & herb oil
RUMP OF CHILTERN LAMB pomme purée, ratatouille, & red wine jus
ROASTED FREE-RANGE CHICKEN BREAST stuffed with spinach & ricotta, wrapped in Prosciutto, dressed with red pepper coulis & served with sauté potatoes
WILD MUSHROOM RISOTTO with truffle oil & parmesan tuille
Side Dishes £3.50
Spinach, Petit Pois a la Française, Zucchini, Sauté Potatoes, Gratin Dauphinoise, Pomme Purée
Salads £4.95
Green, Mixed, Tomato & Onion, Rocquette & Parmesan
Pudding
SELECTION OF HOMEMADE PUDDINGS from the À La Carte or
A SELECTION OF ENGLISH & CONTINENTAL CHEESES (£2.95 supplement)
Coffee & Mints £2.55
PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES
ALL PRICES INCLUSIVE OF VAT – SERVICE NOT INCLUDED
FOR PARTIES OF 6 OR MORE A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL
PLEASE NOTE MENUS SUBJECT TO CHANGE WITHOUT NOTIFICATION
|