Table D’Hôte Menu

 

Table D’Hôte Menu

(Available Tuesday to Friday)

Two Courses £16.95

Three Courses £ 19.95

 

 

First Course

 

 

DEVILLED CRISPY WHITEBAIT & Mary Rose Sauce

 

PENNE ARRABIATTA with fresh tomato, chilli and basil

 

SMOKED SALMON PÂRFAIT with dill, pistachio, & lime crème fraîche dressing

 

BRUSCHETTA with fresh tomato, red onion and basil

 

CHICKEN CEASAR SALAD sourdough crostini, parmesan shavings & poached egg

 

 

Main Course

 

SLOW ROAST BLYTHBURGH FARM PORK BELLY

onion & apple velouté served with pomme purée

 

LINGUINE CARBONARA with pancetta, mushrooms, cream

and cracked black pepper

 

RUMP STEAK grilled tomato & mushroom, served with gratin dauphinois

 

BAKED FILLET OF SEA BREAM on a bed of crushed new potatoes,

red pepper coulis, black butter & capers

 

SPINACH & RICOTTA CANELLONI in a tomato & cream sauce

 

 

Side Dishes (£2.95) & Salads (£4.95)

 

Pudding

 

SELECTION OF HOMEMADE PUDDINGS from the À La Carte or

SELECTION OF ENGLISH & CONTINENTAL CHEESES (£3.95 supplement)

 

 

 

Coffee & Mints £2.65

 

 

 

 

 

 

PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
ALL PRICES INCLUSIVE OF VAT – SERVICE NOT INCLUDED
FOR PARTIES OF 6 OR MORE A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL

 

 

 

 

   

 


 

  

 
 

Wendover Restaurant | Rossini
Rossini | 20 High Street | Wendover | Buckinghamshire | HP22 6EA
Tel: 01296 - 622257 | Fax: 01296 - 624219 | email: contact page

 
     

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