table d’hôte
£23.95
(Available Tuesday to Friday)

starters

FRESH GALIA MELON & PROSCIUTTO
GRILLED SARDINES drizzled with basil oil
RIPE AVOCADO & PRAWNS with Thousand Island dressing
MEDITERRANEAN VEGETABLE, BEAN & FETA CHEESE SALAD
ROSSINI CHICKEN & DUCK LIVER TERRINE spiked with pistacchio nuts & juniper berries
TAGLIATELLE with oyster mushrooms & goats cheese

main course

GRILLED RIB EYE STEAK DIANE in a mushroom, shallot, cream & brandy sauce
ROAST BREAST OF CHICKEN stuffed with mozzarella cheese & basil wrapped in prosciutto with a char grilled pepper coulis
SCALOPPINES OF PORK in a cider & grain mustard sauce
ROAST AYLESBURY DUCK served with a morrello cherry sauce
SCALOPPINES OF VEAL SALTIMBOCCA pan fried with sage & prosciutto in a white wine sauce
GRILLED BARRAMUNDI FILLETS with a tomato, basil, caper & wine sauce

PLEASE ADVISE US OF ANY ALLERGIES
ALL PRICES INCLUSIVE OF V.A..T. - SERVICE NOT INCLUDED.
FOR PARTIES OF 6 OR MORE A 12.5 % SERVICE CHARGE WILL BE ADDED