ST VALENTINES DAY
dinner menu
£35.00

starters

FRESHLY MADE SOUP OF THE DAY
FRESH MELON WITH PRAWNS and Thousand Island dressing
LINGUINE CARBONARA with Parma ham, cracked pepper and cream
GRILLED PORTUGUESE SARDINES with sun dried tomatoes and olive dressing
WARM GOATS CHEESE SALAD garnished with celeriac and poached pear
ROSSINI MUSHROOMS Mixed mushrooms, sautéed with garlic & wine topped with dolcelatte cheese
ROULADE OF SMOKED SALMON filled with prawn mousse

main

TORNEDOS OF BEEF ROSSINI pan fried & served on a crouton, topped with Fois Gras and Madeira sauce
FILLET OF HALIBUT with a white wine, prawn and asparagus sauce
ROAST AYLESBURY DUCK (for two persons), with apple sauce and stuffing
MEDALLIONS OF PORK with cider, grain mustard and cream sauce
RACK of LAMB in a polenta crust with ratatouille and garlic jus
ROAST CHICKEN BREAST filled with mozzarella cheese wrapped in prosciutto with pepper coulis and basil oil
SPINACH AND RICOTTA CRESPOLINE Filled pancakes topped with a cheese sauce

vegetables

CHEF’S SELECTION OF FRESH VEGETABLES AND POTATOES

sweets

TIRAMISU SERVED WITH AMARETTO BISCUITS
CAPPUCCINO CRÉME BRULÉE
LIME AND MASCARPONE CHEESECAKE
FRESH FRUIT SALAD
TOSCANELLA A pastry base and profiteroles with crème patisserie, candid fruit & cream, topped with chocolate curls
SELECTION OF ICE CREAMS AND SORBETS

COFFEE with MINTS

ALL PRICES ARE INCLUSIVE OF VAT
A 12.5 % SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE ACCOUNT