Valentine's Day Menu

£39.95

First Course

FRENCH ONION SOUP with gruyere crouton

SMOKED SALMON PÂRFAIT served with lime crème fraîche, pistachio & dill dressing

ROSSINI WILD MUSHROOMS in white wine & garlic, topped with Dolcelatte

BEETROOT CARPACCIO WITH GOATS CHEESE & HERB MOUSSELINE

LINGIUNE with wilted rocquette & toasted pine kennels

Main Course

SIRLOIN STEAK topped with Dolcelatte served with gratin dauphinoise

BLYTHBURGH FARM FREE-RANGE PORK wrapped in pancetta with glazed apple,

pea purée & Somerset cider jus, served with sauté potatoes

ROAST RACK OF CHILTERN LAMB in a herb crust with pomme purée

ROAST FREE-RANGE CHICKEN stuffed with spinach & ricotta,

wrapped in prosciutto, with sauté potatoes & pepper coulis

TRIO OF SEABASS, SALMON, & HALIBUT in a white wine, cream & saffron sauce,

with crushed new potatoes

Pudding

ORANGE CRÈME BRULÉE

BITTER SWEET BELGIAN CHOCOLATE MOUSSE   

TRADITIONAL TIRAMISU with amaretto biscuit

HOT APPLE PIE with vanilla ice cream & apple crisp

WHITE CHOCOLATE PANNACOTTA with raspberry compote

Coffee & Mints

PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES

ALL PRICES INCLUSIVE OF VAT - A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL

Wendover Restaurant | Rossini
Rossini | 20 High Street | Wendover | Buckinghamshire | HP22 6EA
Tel: 01296 - 622257 | Fax: 01296 - 624219 | email: contact page

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