Christmas Lunch & Dinner Menu
Christmas Lunch & Dinner
(Available Tuesday – Friday from 1st December)
£34.95
FRENCH ONION SOUP with gruyere crouton
PÂRFAIT OF CHICKEN LIVERS served with orange chutney & toasted bread
DORSET CRABCAKES in a herb crust, sweet chilli & fresh lime dressing
ROSSINI WILD MUSHROOMS
on toasted ciabatta in white wine & garlic, topped with Dolcelatte cheese
LINGUINE CARBONARA with pancetta, mushrooms, cream
and cracked black pepper
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LOCALLY REARED ROAST TURKEY with wild chestnut stuffing,
roast potatoes & pig in blanket, served with cranberry sauce
SIRLOIN STEAK WITH GARLIC BUTTER
grilled tomato & mushroom served with gratin dauphinoise
SLOW BRAISED CHILTERN LAMB SHANK in a mire-poix reduction
served with pomme purée
FILLET OF SEABASS on a bed of crushed new potatoes, carrot & courgette julienne,
drizzled with lime & herb oil
SPINACH & RICOTTA CANELLONI in a tomato & cream sauce
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CHRISTMAS PUDDING with brandy crème
APPLE & PEAR TART with cinnamon ice cream
CARAMELISED ORANGE CRÈME BRULEE
TRADITIONAL TIRAMISU with crushed amaretto biscotti
SELECTION OF ICE CREAMS & SORBETS
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COFFEE & MINTS
PLEASE ADVISE US OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
PLEASE ASK FOR OUR SELECTION OF VEGETARIAN ALTERNATIVES
ALL PRICES INCLUSIVE OF VAT
A 12.5% SERVICE CHARGE WILL BE ADDED TO THE TOTAL OF THE BILL
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